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Food & Drink


Every day we bake fresh homemade pastries including vegan sausage rolls, free-range pork sausage rolls and the mighty spanakopita. Our range of cakes has something for everyone including loads of gluten-free and vegan options.

For brunch, we have a range of 4 filled brioche buns which are available until 3pm.


Our pizza team is either prepping dough or working on the next pizza special. Our pizzas are highly rated and can be eaten on site or taken in to the park. 


We're coffee heads. We are proud to serve Square Mile coffee lovingly made on our Black Eagle espresso machine. Our well trained baristas pay a lot of attention to making your brew and love to talk coffee. Ask us about our daily filter coffee, what beans to take home and grind particle size! We use loose leaf teas by the wonderful Canton Tea and Blendsmiths make our brilliant Spiced Chai, Tumeric, Beetroot Lattes and Hot Chocolate. We use organic milk, Oatly (VV) and Sproad Barista pea milk (VV, GF) as alternatives.

We rotate a guest roastery for filter, and have recently featured Carnival, Hard Lines, Dark Arts, Bailies & Curve.


We love beer. We love talking about it, drinking it and brewing it under the stairs. We always have a decent selection of local craft beers on draught, in bottles and cans.  Ask us what we're currently excited about and we'll be happy to talk you through our range. We also have a good selection of wine, canned cocktails, Aperol spritz & Prosecco.


Currently, we have south London beers from Kernel, Brick Brewery, Orbit, Big Smoke and Verdant. All within 7.5 miles radius!

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